BUSINESS PLAN OF THE RESTAURANT (ID:158691)

CONTENTS 1.EXECUTIVE SUMMARY 1.1Objective 1.2 Mission 1.3 Keys to success 2. COMPANY SUMMARY 2.1 Company Ownership 2.2 Start-Up Summary 2.3 Company Locations and Facilities 3. PRODUCTS 3.1 Competitive Comparison 4. MARKET ANALYSIS SUMMARY 4.1 Market Segmentation 4.2 Target Market Segment Strategy 4.3 Market Trends 4.4 Main Competitors 5. MARKETING STRATEGY 5.1 Pricing Strategy 5.2 Sales Strategy References